"It (Grass Fed Beef ) is much leaner than its conventional counterpart. It's also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that's been tied to improved immunity and anti-inflammation benefits. Plus, grass-fed beef packs about 50% more omega-3 fatty acids than standard beef (although the amount is still far lower than the total omega-3s found in fatty fish like salmon). Grass-fed beef is also less likely to contain “superbugs”—bacteria that have become resistant to three or more classes of antibiotics—so it’s considered superior from a food safety perspective as well."
It's worth finding out how specific farms operate!
For example, if you’re buying from a farmer’s market, ask if the cows are given any hormones or antibiotics, and if they are 100% grass fed. If you’re purchasing a particular brand in a store, pull out your phone and visit their website, which should provide the same kind of info.
Reach out to us using our Contact Us tab above. We would love to talk with you about supplying your boutique restaurant, local farmers market, or stocking your family fridge with high quality meat raised here in the Hill Country (TX).
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